The Vegan Slow Cooker
Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
"Hester, who blogs at http://www.healthyslowcooking.com and http://www.busyvegan.com, has written a no-nonsense, easy-to-understand guide to vegan slow cooking. The first chapter is a brief introduction to the slow cooker, with an ingredient substitution list. In the next 12 chapters, readers learn how to make soups, stews, curries, casseroles, breads, party dips, and desserts, among other items. Hester draws her inspiration primarily from American (Chick’n Mushroom Casserole; Corn-Tastic Tex-Mex Loaf), Indian (Baigan Bharta; Easy Veggie Chickpea Biryani), and Asian (Ma Po Tofu; Thai Red Curry Tofu and Vegetables) cuisine, but many other culinary traditions are represented. Soy- and gluten-free dishes are clearly labeled, but a list of these dishes isn’t included in a separate index. Dishes are indexed by the main ingredient, so Tofu Bouillabaise and the Smoked Tofu and Stars soup recipe are both found under 'tofu.' In a larger cookbook, this would be detrimental; here, it is merely annoying. VERDICT: This is a great slow-cooker cookbook with scrumptious dishes featuring ingredients that are easy to find in any major grocery store." - Library Journal XPress
Kathy Hester, author of The Vegan Slow Cooker, sat down with the Raleigh News and Observer to discuss her book and her other interests in life. Learn More.
Kathy Hester, author of The Vegan Slow Cooker, was featured as a Crock Pot Crockstar on the Crockstar Facebook page. Learn More.
Cara’s Cravings, a popular food blog not just for vegans and vegetarians, calls The Vegan Slow Cooker a gem that "contains over 100 recipes sure to satisfy all kinds of eaters and cooks." Learn More.
ORDER BY DEC. 18
IN THE U.S.